Calimera da Matteo Cappiello

Having lunch in Calima was a one-of-a-kind culinary experience, with the freshest local products. Even the phone call to book in which you are asked if you have intolerances demonstrates great professionalism and care towards the customer. You are welcomed in a kind and impeccable way, but fortunately not very formal as sometimes happens, perhaps putting the customer in awe. Here, however, everything is very professional and at the same time very friendly, with the right explanation of the dishes and without unnecessary frills. There is respect from those who treat the raw material, like the fantastic chef, and the desire to pamper those who, like the customer, taste it. Everything was impeccable, from the tasting of oils with various types of bread and breadsticks to the dessert, obviously including the Calima tasting which I would warmly recommend. In reality the dishes are all extraordinary and should be tasted in their entirety, returning again and again. As you can see from the photos, the raw material is treated in a simple way, apparently. Because there is actually a fine study of it with the aim of combining flavors that can evoke both the Abruzzo seafood tradition and fusion echoes in the taster's palate at the same time, but always in context and never out of place. And so in the end what remains is the feeling of a memorable lunch that encourages the customer to return. Excellent wine list, with some small pearls that the maître d' will be able to recommend to you. In Italy, eating well is a duty, and this place fully meets expectations.

I discovered this restaurant thanks to The Fork app...and honestly, I was more than happy to discover a new place to eat good fish and raw seafood. The atmosphere is very welcoming, perfect for a quiet and romantic evening with beautiful music in the background. Dishes are meticulously prepared down to the smallest detail. The maître d' has a touch of class in explaining all the courses and offering recommendations. I recommend booking as soon as possible and discovering this place as a hidden gem...you'll be amazed.

Excellent seafood restaurant in a well-appointed and well-decorated environment, with pleasant background music. We ate seafood specialties elaborated with imagination in combinations with exotic fruits and more. Overall, the innovative hand of the chef made the dinner tasty, digestible and also pleasing to the eyes. The fish was fresh and of excellent quality. We will return to taste the rest of the menu! See you soon

We discovered it by chance; it's hard to find such a welcoming place these days. The location, the food are sublime, and the owner is simply extraordinary, pampering you and accommodating your needs. 100% recommended. We'll be back. Thank you, we'll see you again.

I was here on Thursday with my girlfriend, very nice place, the only flaw is that it doesn't have a sea view. As soon as you arrive you are immediately greeted with an entrée of 3 types of bread made by them and a glass of prosecco. All this with just €2 cover charge. The place itself is very well kept, compared to the average prices of silvi, the menu has a few euros more, but this is one of the few places that only cooks fish in silvi, few but good dishes, attention to every single detail, beautiful to look at but above all good to eat, it's worth it. I recommend it to those who want to spend a relaxing evening with soft lights and background music, not like the classic seaside beaches where chaos reigns. The place looks like a very formal place, but it isn't at all, the owners are very friendly and approachable. Suitable for all ages. Finally we got a Gentian with a chocolate tasting which paired perfectly.

On May 1st, my family and I went to eat at this very elegant restaurant. There was a set menu that day, but the owners were very kind enough to prepare dishes off the menu because we had two children. What can I say? The atmosphere is very welcoming and elegant, from the excellent cleanliness and tasteful decor to the smiles and courtesy of the wait staff, as well as the chefs themselves. The best part comes with the start of the courses. The staff carefully describes the fish, the appetizers are sophisticated and different from what you'll find in other seafood restaurants, balanced flavors, and dishes that are beautiful and refined to the eye and delicious to the palate! A perfect lunch! We'll definitely be back, especially since this summer, in addition to lunch and dinner, there will be an aperitif area overlooking the sea (truly intimate and romantic!!!). The price is fair for the quality.

Every time, it's a confirmation: an exceptional restaurant! Chef Camilla is amazing: the freshest fish, the recipes are always perfect, balanced, classic but also with an innovative twist. A journey for the senses: not just taste, but also sight, with presentations that are never banal, refined but not affected, like the raw tuna with watermelon, black truffle, and strawberry leaves, or the prawns wrapped in lard with a licorice sauce. And the aromas! The sea on your plate! The wine list is impeccable. The wait staff is impeccable. The ambiance, both inside and out, is elegant and simple. In short, a perfect experience once again, and always. It's a shame I can't give it 10 stars! Thank you, Camilla.

We organized a birthday party at Matteo's place and everything was perfect. From the welcoming and relaxing atmosphere of the restaurant to the dishes prepared with love and with a touch of personality from the chef, cooked with fresh fish and delicate flavours. Impeccable service and perfect organization!

The fish dishes are excellent, exquisite. The appetizers are the best I have ever eaten. Excellent prices. Compliments!! To return

On vacation we researched online the best restaurants in the area. Intrigued by the reviews and intrigued by the menu we decided to try it, an excellent decision. Aside from the quiet and romantic atmosphere, we ate very well. The dishes are designed to give the customer the sensation of taking a journey that involves all the senses, they are not only delicious but also beautiful to look at, real paintings to be enjoyed. Compliments to the chef, but also compliments to the maitre who leads the room with courtesy and professionalism. In short, we had such a good time that we repeated after a few days to taste other dishes on the menu that confirmed the sensations we had on the previous visit. Absolutely recommended.

I may have been hesitant at first, but what I ate made me happy. I sensed years of wisdom and experience in the dishes. I'll definitely be back.

A true hidden gem! The Calimera restaurant is an authentic paradise for fish lovers. Dishes with fresh fish that delight the palate, with unusual and tasty combinations. The environment is welcoming and the dining room staff is helpful, the service is excellent. It was an amazing dining experience that I can't wait to repeat.